Soju: Korean Fire Water
Ah, soju, how I love thee, but where to begin? I’ll write about what I know, because what I remember isn’t much. Soju is described by its aficionados (and their number is ample) as “Korean Wine.” It is sometimes fruit flavoured and pleasantly decieving, but is most often clear and thus strong smelling. Bottles of soju can be purchased in a variety of sizes but is most commonly found in 500 mL format. What’s more, to illustrate how some cultures are far more advanced than us, soju can even be purchased in handy, lunchbox-sized … wait for it … tetra packs! Recess never tasted so good.
Did I mention that it packs a 21% punch? And the fact that it’s mainly consumed in shooter format? To boot, it is in fact rude to refuse a shot of soju if offered by your host; especially if the latter is female, older, a co-worker or, well, Korean. I hope everyone’s getting the picture. Nightly, businessmen can be seen stumbling along Korean streets, hand in hand with their officemates, dragging their sorry briefcases and slurring asses behind them. An interesting, but pitiful sight. Stories abound of fights, vomitting and persons passed out in the middle of the street, helpless, holding up traffic for all to bear.
That’s the darker side of the stuff, but in moderation (or a tad more…), fun times are promised. Luckily for me, I prefer beer to wash it all down, so I’ll do just fine. Let me end the soju stories at that, but I can somehow foretell they’ll rear up their ugly head sometime in the very near future.
S*

A collection of Korean superstitions: